Winemaker Lionel Collard broke new ground in the 1980s when he began inviting Kiwi artists to decorate his wine labels — breaking the trend of plain, to the point text. Collard started with Billy Apple. Later artists to feature on Collard Brothers bottles included Pat Hanly, Philippa Blair, Gavin Chilcott and Carole Shepheard. They talk about their art in this documentary. Wine writer Keith Stewart praises the art-infused labels for embodying the idea that winemaking is an artform. Wine seller Joe Jakicevich vouches for the commercial benefits of the vibrant, eye-catching labels.
Robyn Malcolm is the well-known Kiwi, and Vietnam is the far-flung place in this full-length Intrepid Journey. Writes Malcolm in her diary: "I expect to be enchanted, challenged and scared several times a day." If drinking snake wine, taking a pee in a corn field and witnessing the ceremonial sacrifice of a pig fits the bill, her expectations are fulfilled. Although some of the homestays are lacking in mod cons, Malcolm is glad for the experience. She also talks to Jimmy Pham, who runs the Koto cafe which trains street kids, visits the DMZ, and falls in love with the ex port town of Hoi An.
The Lorenz family have been making wine in southern Germany for 300 years. This documentary centres on winemaker Almuth Lorenz, who in 1982 left the family estate in Germany's Rheinhessen wine region to start a new life in Marlborough. Grapes had been grown in Rheinhessen for centuries; but in Marlborough, there is more chance to experiment. As this episode reveals, German settlers have been arriving in Marlborough since the 1840s. We also meet other more recent German immigrants: a young family, and a man attracted to the freedom and beauty of Golden Bay.
Marlborough's beloved grapevines star in this comedy feature, which was shot at a winery in just 11 days. Twenty-something Harry (Hayden J Weal from Chronesthesia) is dumped by his fiancée, just days before their wedding at a vineyard. Two of Harry's friends ensure the wine doesn't go to waste as they try to cheer him up. Written and directed by Casey Zilbert, the film was inspired by classic Ernest Hemingway novel Fiesta (aka The Sun Also Rises) about drunken expats in Europe. Hang Time is Zilbert's first movie; at university, her studies included Fiesta and wine science.
This People Like Us episode profiles Apirana Mahuika, before he became leader of Ngāti Porou. Having left lecturing at Massey University to return to his East Coast hometown of Tikitiki, Mahuika talks at his farm 'laboratory' about tamarillos, gangs, and coming home. He hopes his progressive farming (trialling kiwifruit and wine) will encourage young Ngāti Porou to remain and find jobs. A key figure in many Treaty of Waitangi claims and lead negotiator of Ngāti Porou's claim, Mahuika died in February 2015; Tau Henare said "his passing will cut a swathe through the forest".
In this second part of Kia Ora Bonjour Sir Howard Morrison continues his exploration of France — plus an early Kiwi French connection. Back in Rotorua he welcomes Les Bleus (the French rugby team), teaches them about the haka, and looks back at Marion du Fresne’s first, fatal contact with Māori in 1772. In France Morrison checks out Bordeaux wines, takes a spa in Dax, goes fishing in multicultural Marseille, takes a TGV fast train, and cruises Paris in a Citroën. The Kiwi production was made for TV3, to mark the bicentennial of the French Revolution.
This 2015 Loading Doc looks at a Japanese winemaker running a vineyard in New Zealand. Amber Easby and Henry Oliver’s short film explores the triumphs and travails of Hiro Kusuda’s search for terroir in the Marlborough soil, framed around the threat that Cyclone Pam poses to his grape harvest. “Everything is so fragile,” reflects Kusuda. Kusuda left a career as a lawyer and diplomat to study viticulture in Germany, before moving to New Zealand in 2001. Kusuda screened at the 2015 NZ International Film Festival, and was shared by the Japan Times and wine websites.
In this episode, New Zealand's first celebrity chef abandons his usual format to answer queries from his studio audience about food and cooking. Topics covered by the soon to be world famous Graham Kerr include how to stop scrambled eggs drying out (add cream), battering oysters (never) and when to make Christmas cake (at least six months in advance). The show is a fascinating preserve of mid-60s cuisine – from crumbed cutlets and bolognese to the Galloping Gourmet's curious ‘Long White Cloud’ dessert. Kerr, of course, is as witty, charming and urbane as ever.
This Kiwi neighbours at war ‘dramedy’ pitted the Rush family — newly arrived in Ponsonby —against the Shorts, who are long-time renters next door. Arthur Short (Patrick Wilson) is a Kiwi battler solo Dad, with two teenage daughters; Dimity Rush (Danielle Cormack) the right wing HR manager whose partner is an anaesthetist, with two teen sons. In this first episode, Dimity aspires to climb the property ladder by scheming to get the Shorts’ house as an investment doer-upper. The satire of gentrification screened on TV One on Friday nights. The cast includes Rose McIvor (iZombie).
Lovers move towards each other through space and time in this episode of te reo series Aroha. Tapu (Cliff Curtis) plays a doctor who is unnerved by the strange behaviour of elderly patient Kahu. Kahu's death affects his niece Irikura (Ngarimu Daniels) deeply, and at the tangi secrets are revealed. Tapu and Irikura are haunted by visions of a shared past; Kahu's ghost has plans for them. This episode played in black and white. Celebrated Māori actor and mentor Don Selwyn plays Kahu. Director Guy Moana created tā moko and carvings for classic 1994 film Once Were Warriors.