Hunger for the Wild - Series One, Episode Two (Whanganui River wild pig)

This award-winning series took Wellington chefs Al Brown and Steve Logan out of their fine-dining restaurant, to experience the local in 'locally sourced' kai. In this second episode, Al and Steve head to Tangahoe up the Whanganui River, looking for wild pig with a couple of good keen men — Baldy and Moon. Logan is with the dogs on the boar hunt; while Al's on veggies at the markets, before hitching a flying fox to sample some freshly baked organic kumara bread en route up river. The bush tucker result? Cider braised pork belly with kumara and corn mash.

It's a chance for us to give back to the people who helped us; to sit around a table of beautiful food; to talk about the hunt; and swap stories.

– Steve Logan, on the meal that ends each episode

Key Cast & Crew

Peter Young

Director, Producer, Cinematographer

Dianne Swann

Composer

Beth Tredray

Sound Design, Sound Mix

Steve Logan

Presenter

Brett Adams

Composer

Alister Brown

Presenter