London-born Graham Kerr’s first appearance on NZ telly was in 1960 as an Air Force catering adviser. The RNZAF omelette demonstration was the beginning of a career that would see Kerr become an internationally pioneering TV chef, liberally mixing personality — a patient, slightly naughty uncle, always ready with a risqué quip — and butter, cream or wine-soaked recipes. The Graham Kerr Show was the last series he made in NZ before galloping off overseas, and his worldly sophistication introduced Kiwis to horizons beyond the confines of their own insular cuisine.
In her second series of culinary globetrotting, chef and author Peta Mathias visits Beijing to explore the food of Northern China. She finds a cuisine shaped by harsh winters and scorching summers — and influenced by Mongol invaders and centuries of imperial dynasties (but Mao’s heyday is only glimpsed in a theme restaurant run by an American). A night market offers delicacies including locusts, scorpions, cockroaches and silkworms, and Peta investigates Peking Duck, the ubiquitous dumplings and just a few of the ways that duck eggs can be preserved.
Kai Time on the Road premiered in Māori Television’s first year of 2003. It has become one of the channel’s longest running series. Presented largely in te reo and directed and presented for many years by chef Pete Peeti, the show celebrated food harvested from the land, rivers and sea. Kai Time traversed the length and breadth of New Zealand, and ventured into the Pacific. The people of the land have equal billing with the kai, and the korero with them is a major element of the show — often over dishes cooked on location. Rewi Spraggon succeeded Peeti for the final two seasons.
Jess Feast's debut feature documentary centres around the hip Berlin burlesque joint, White Trash Fast Food, and explores life in post-wall East Berlin: a place where libertines and die-hard communists co-exist but not always harmoniously. The Cowboy is Wally, an artist and chef, who escaped LA to live a life of freedom in Berlin. The Communist is Horst, an intelligent ex-journalist who lives upstairs from White Trash, and mourns for the old regime. Won Best Documentary by a young filmmaker at the Kassel Documentary Festival, 2007.
Before he went Off the Rails Marcus Lush went off the beaten track to Egypt. He takes on a camel and donkey, drifts down The Nile aboard a felucca, samples the local fast food and deals with a dose of ‘Nile Belly'. Ancient treasures and stunning desert landscapes don't hide a more problematic recent history. But the warmth of the locals - Muslim or Christian - makes Lush a convert. When Lush tries the local Cairo barber he loses some eyelashes ("when in Rome") but nevertheless finds the whole Egypt experience to be an "eye opener."
Chef Cameron Petley was a fan favourite on the 2011 season of MasterChef New Zealand. In 2015 the Putaruru outdoorsman got his own Māori TV cooking show. The 20-part series saw down-home Cam (Tūhoe, Ngāti Ranginui) touring local markets and dining with whānau, providing tips for tasty kai. In this first episode he visits Avondale Markets with Dead Lands actor Lawrence Makoare, and heads home to shuck mussels, talk fusion food (mussel donuts!), and cook Makoare’s KFC (“kai for cuzzies”) fritters; in return he throws together a duck and watercress salad.
Liv (Beth Alexander) is keen to start her own food business. Then her sister Frankie (Lucy Suttor) crashes into her life and demands a room. Across eight episodes of this comical web series, the two battle over personality differences and the family home. Frankie fakes a wedding to score drinks; Liv endures a series of embarrassing incidents while trying to win a major contract, meets an unusual pop star and learns surprising news about her boyfriend. Oddly Even won a TVNZ competition aimed at finding new screen talent, from 163 entries. The crew and many of the cast were under 25.
In this episode, New Zealand's first celebrity chef abandons his usual format to answer queries from his studio audience about food and cooking. Topics covered by the soon to be world famous Graham Kerr include how to stop scrambled eggs drying out (add cream), battering oysters (never) and when to make Christmas cake (at least six months in advance). The show is a fascinating preserve of mid-60s cuisine – from crumbed cutlets and bolognese to the Galloping Gourmet's curious ‘Long White Cloud’ dessert. Kerr, of course, is as witty, charming and urbane as ever.
In this episode of her series for pre-schoolers, Suzy Cato goes where few television programmes have gone before and devotes an episode to toilet training. Food and its digestion, what happens in the bathroom and the importance of hand washing are all covered — with the more practical aspects demonstrated using Terence Teddy. Suzy mixes her customary warmth and friendliness with a no-nonsense approach and it's all done in the best possible taste. Light relief is provided by a film insert about a family making the traditional Tongan fruit drink 'otai.
Taste New Zealand presenter Peta Mathias hosts this 2003 Christmas special, featuring festive food and music. Musical guests Hinewehi Mohi, bass-baritone Conal Coad, Brooke Fraser (who sings 'Joy to the World') and King Kapisi perform, share Christmas memories, and cook their favourite seasonal dishes. Mathias herself sings 'O Come All Ye Faithful', backed by students of her old school, St Mary's College in Ponsonby. Other highlights include Mathias making music with King Kapisi, and Mohi's bilingual version of 'Silent Night' with choir Musica Sacra.