Alison Holst (DNZM, CBE, QSM) has been a household face since the early days of New Zealand television, when her debut show, Here’s How: Alison Holst Cooks, was an instant hit. Her mission was to cook for ordinary people, use uncomplicated ingredients and stick to a budget. Rejecting her unliberated image, she aimed to get women out of the kitchen by making cooking simple.
David Halls was the blonde-haired half of Hudson and Halls, whose banter-filled cookery show won high ratings and a 1981 public vote for entertainer of the year. Halls also hosted games show Blankety Blank. Later Halls and his partner Peter Hudson relocated to London, and made popular cooking shows for the BBC.
Peter Hudson was the dark-haired half of Hudson and Halls, whose cookery show won high ratings and a 1981 public vote for entertainer of the year. Hudson and partner David Halls' shows were marked by comic banter, and the occasional oven fire. Later they relocated to London, to make programmes for the BBC.
Carolyn Robinson has presented TV news for roughly two decades. For seven years she hosted Nightline, and was a weekend anchor for 3 News (alongside Simon Shepherd). She also filled in as a weekday back-up to Hilary Barry, and fronted foreign affairs with Mike McRoberts. Robinson also hosted consumer investigation show What’s Really In Our Food. In 2016 she took over presenting 20/20 for TV One.
English-born Graham Kerr was New Zealand’s first celebrity chef. Initially RNZAF Chief Catering Adviser, he soon found himself on television in a flamboyant persona that would come to be known as the Galloping Gourmet. He has gone on to make more than 1,800 programmes around the world – but, in later years, conversion to Christianity and family ill health have considerably toned down his performance and recipes.
Director Anna Marbrook came to the screen from an extensive theatre background (she co-founded Auckland company Theatre at Large). More than 150 episodes directing on Shortland Street laid the groundwork for a run of factual work, focused on Pacific themes: including food series Real Pasifik, award-winning waka documentary Te Mana o te Moana – The Pacific Voyagers, and reality series Waka Warriors.
Russell Campbell has been analysing film and television for more than four decades. A longtime lecturer in film at Victoria University, Campbell’s books include Observations, a volume on New Zealand documentary — a field in which he has extensive first-hand experience.
Pat Robins has been active in the screen industry since the 1960s, across varied behind the scenes roles. In the early 70s Robins, her then husband Geoff Murphy and their children took to the road with musical collective Blerta. After production managing on classics like Goodbye Pork Pie, Utu, and Ngāti, she first stepped out on her own as a director in 1985, with her first short Instincts.
Dan Salmon is a multi award-winning director and producer of documentary (Made in Taiwan, Here to Stay) and drama (Licked, The Day Morris Left). His documentaries have screened on TVNZ, ABC, Al Jazeera and EBS in Korea, and at festivals in Tahiti, Canada and the United States.
Bill Kerton has directing and writing credits on shows from Havoc and Newsboy to Jim Hickey’s A Flying Visit, but it’s his voice that will be most recognisable to punters. Duncan Greive of The Spinoff called him a "narrating genius" for his observational documentary voice-overs. Kerton's distinctive drawl and humour have graced everything from bogans to Neighbours at War, the show he also directed for four seasons.