This 1998 TV series marked the screen debut of Kiwi chef Jo Seagar. Seagar had attracted notice with her bestselling 1997 recipe book You Shouldn't Have Gone To So Much Trouble, Darling. The goal of the first episode of the 13-part series is to “take the angst out of entertaining”. Some of Seagar’s “short cuts and clever little tricks and tips” include doubling up on pastry trays, and being stingy with the caviar (“if you use a whole lot they don’t think it’s real”). She also applies her nursing training to bandaging chicken breasts.
As the Operations Manager for Womad (World Of Music, Arts and Dance) in New Plymouth, Chris Herlihy performs the essential but often mundane jobs that make this large-scale outdoor event an annual success story. This half-hour documentary follows Herlihy and his crew as he oversees the pop-up city that is Womad 2011 — from looking after VIPs and fixing ticket problems, to mopping up the loos. New Plymouth has fully embraced Womad. Herlihy's love for the festival and his colleagues shines through as he power walks around the beautiful Brooklands Park site.
This “best of” episode from Māori TV’s long-running te reo food show revisits stories that presenter Peter Peeti has shot throughout the North Island. It‘s a celebration of food harvested from the land, rivers and sea, ranging from stingrays on the East Coast and the Tūhoe Wild Food Festival at Waimana, to goat hunting in Taranaki and fishing on Parengarenga Harbour. Peeti’s korero with the people of the land is equally important, and his giggle is worthy of Billy T. Recipes include mussel fritters, baked hapuka, venison casserole and curried snapper.
When Frank Sanft’s older brother was killed early in World War ll, it only intensified Frank’s determination to serve. Joining the Royal Navy, he was eventually assigned to Operation PLUTO, which involved laying an undersea fuel pipeline between the UK and Cherbourg (vital in keeping Allied vehicles moving, directly after the invasion of France). Frank laughs now at a close call with a sniper ashore in France. Serving in the Pacific, he was there after Singapore’s notorious Changi PoW camp was liberated. In 2017 Sanft was awarded a prestigious French Legion of Honour.
Liv (Beth Alexander) is keen to start her own food business. Then her sister Frankie (Lucy Suttor) crashes into her life and demands a room. Across eight episodes of this comical web series, the two battle over personality differences and the family home. Frankie fakes a wedding to score drinks; Liv endures a series of embarrassing incidents while trying to win a major contract, meets an unusual pop star and learns surprising news about her boyfriend. Oddly Even won a TVNZ competition aimed at finding new screen talent, from 163 entries. The crew and many of the cast were under 25.
In her second series of culinary globetrotting, chef and author Peta Mathias visits Beijing to explore the food of Northern China. She finds a cuisine shaped by harsh winters and scorching summers — and influenced by Mongol invaders and centuries of imperial dynasties (but Mao’s heyday is only glimpsed in a theme restaurant run by an American). A night market offers delicacies including locusts, scorpions, cockroaches and silkworms, and Peta investigates Peking Duck, the ubiquitous dumplings and just a few of the ways that duck eggs can be preserved.
Jess Feast's debut feature documentary centres around the hip Berlin burlesque joint, White Trash Fast Food, and explores life in post-wall East Berlin: a place where libertines and die-hard communists co-exist but not always harmoniously. The Cowboy is Wally, an artist and chef, who escaped LA to live a life of freedom in Berlin. The Communist is Horst, an intelligent ex-journalist who lives upstairs from White Trash, and mourns for the old regime. Won Best Documentary by a young filmmaker at the Kassel Documentary Festival, 2007.
Taste New Zealand presenter Peta Mathias hosts this 2003 Christmas special, featuring festive food and music. Musical guests Hinewehi Mohi, bass-baritone Conal Coad, Brooke Fraser (who sings 'Joy to the World') and King Kapisi perform, share Christmas memories, and cook their favourite seasonal dishes. Mathias herself sings 'O Come All Ye Faithful', backed by students of her old school, St Mary's College in Ponsonby. Other highlights include Mathias making music with King Kapisi, and Mohi's bilingual version of 'Silent Night' with choir Musica Sacra.
Te Waipounamu (the South Island) provides the picturesque backdrop for this Ngāi Tahu web series about mahinga kai (food gathering). Tangata whenua are interviewed about all aspects of mahinga kai, from transport (mōkihi) and storage (pōhā), to what they put on their plates — pāua, kōura (crayfish), and pātiki (flounder). Episode one showcases the elusive "vampire of the sea" kanakana (lamprey) in Murihiku (Southland). The last episode of the 12-part web series features Kaikōura local Butch McDonald catching and eating the town's seafood specialty, crayfish.
Chef Cameron Petley was a fan favourite on the 2011 season of MasterChef New Zealand. In 2015 the Putaruru outdoorsman got his own Māori TV cooking show. The 20-part series saw down-home Cam (Tūhoe, Ngāti Ranginui) touring local markets and dining with whānau, providing tips for tasty kai. In this first episode he visits Avondale Markets with Dead Lands actor Lawrence Makoare, and heads home to shuck mussels, talk fusion food (mussel donuts!), and cook Makoare’s KFC (“kai for cuzzies”) fritters; in return he throws together a duck and watercress salad.