This 1998 TV series marked the screen debut of Kiwi chef Jo Seagar. Seagar had attracted notice with her bestselling 1997 recipe book You Shouldn't Have Gone To So Much Trouble, Darling. The goal of the first episode of the 13-part series is to “take the angst out of entertaining”. Some of Seagar’s “short cuts and clever little tricks and tips” include doubling up on pastry trays, and being stingy with the caviar (“if you use a whole lot they don’t think it’s real”). She also applies her nursing training to bandaging chicken breasts.
As the Operations Manager for Womad (World Of Music, Arts and Dance) in New Plymouth, Chris Herlihy performs the essential but often mundane jobs that make this large-scale outdoor event an annual success story. This half-hour documentary follows Herlihy and his crew as he oversees the pop-up city that is Womad 2011 — from looking after VIPs and fixing ticket problems, to mopping up the loos. New Plymouth has fully embraced Womad. Herlihy's love for the festival and his colleagues shines through as he power walks around the beautiful Brooklands Park site.
This “best of” episode from Māori TV’s long-running te reo food show revisits stories that presenter Peter Peeti has shot throughout the North Island. It‘s a celebration of food harvested from the land, rivers and sea, ranging from stingrays on the East Coast and the Tūhoe Wild Food Festival at Waimana, to goat hunting in Taranaki and fishing on Parengarenga Harbour. Peeti’s korero with the people of the land is equally important, and his giggle is worthy of Billy T. Recipes include mussel fritters, baked hapuka, venison casserole and curried snapper.
When Frank Sanft’s older brother was killed early in World War ll, it only intensified Frank’s determination to serve. Joining the Royal Navy, he was eventually assigned to Operation PLUTO, which involved laying an undersea fuel pipeline between the UK and Cherbourg (vital in keeping Allied vehicles moving, directly after the invasion of France). Frank laughs now at a close call with a sniper ashore in France. Serving in the Pacific, he was there after Singapore’s notorious Changi PoW camp was liberated. In 2017 Sanft was awarded a prestigious French Legion of Honour.
Liv (Beth Alexander) is keen to start her own food business. Then her sister Frankie (Lucy Suttor) crashes into her life and demands a room. Across eight episodes of this comical web series, the two battle over personality differences and the family home. Frankie fakes a wedding to score drinks; Liv endures a series of embarrassing incidents while trying to win a major contract, meets an unusual pop star and learns surprising news about her boyfriend. Oddly Even won a TVNZ competition aimed at finding new screen talent, from 163 entries. The crew and many of the cast were under 25.
This series sees Kiwi-born chef Robert Oliver roving the Pacific, exploring local food culture, and looking to inspire tourist resorts to include indigenous cuisine traditions in their offerings. This opening episode of the second series sees Oliver return to where he grew up: Fiji. In Ra Province he buys local and goes bush (cress and prawns) and sea shopping (reef octopus and seaweed), to help Volivoli Beach Resort upgrade its menu from backpacker fare to upmarket local delicacies. The series was inspired by Oliver’s award-winning book Me’a Kai.
In her second series of culinary globetrotting, chef and author Peta Mathias visits Beijing to explore the food of Northern China. She finds a cuisine shaped by harsh winters and scorching summers — and influenced by Mongol invaders and centuries of imperial dynasties (but Mao’s heyday is only glimpsed in a theme restaurant run by an American). A night market offers delicacies including locusts, scorpions, cockroaches and silkworms, and Peta investigates Peking Duck, the ubiquitous dumplings and just a few of the ways that duck eggs can be preserved.
In this episode, New Zealand's first celebrity chef abandons his usual format to answer queries from his studio audience about food and cooking. Topics covered by the soon to be world famous Graham Kerr include how to stop scrambled eggs drying out (add cream), battering oysters (never) and when to make Christmas cake (at least six months in advance). The show is a fascinating preserve of mid-60s cuisine – from crumbed cutlets and bolognese to the Galloping Gourmet's curious ‘Long White Cloud’ dessert. Kerr, of course, is as witty, charming and urbane as ever.
Taste New Zealand presenter Peta Mathias hosts this 2003 Christmas special, featuring festive food and music. Musical guests Hinewehi Mohi, bass-baritone Conal Coad, Brooke Fraser (who sings 'Joy to the World') and King Kapisi perform, share Christmas memories, and cook their favourite seasonal dishes. Mathias herself sings 'O Come All Ye Faithful', backed by students of her old school, St Mary's College in Ponsonby. Other highlights include Mathias making music with King Kapisi, and Mohi's bilingual version of 'Silent Night' with choir Musica Sacra.
Before he went Off the Rails Marcus Lush went off the beaten track to Egypt. He takes on a camel and donkey, drifts down The Nile aboard a felucca, samples the local fast food and deals with a dose of ‘Nile Belly'. Ancient treasures and stunning desert landscapes don't hide a more problematic recent history. But the warmth of the locals - Muslim or Christian - makes Lush a convert. When Lush tries the local Cairo barber he loses some eyelashes ("when in Rome") but nevertheless finds the whole Egypt experience to be an "eye opener."