Part one of three from this full length episode.
Part two of three from this full length episode.
Part three of three from this full length episode.
The credits for this episode.
It's a chance for us to give back to the people who helped us; to sit around a table of beautiful food; to talk about the hunt; and swap stories. I love it, it's a big part of why we're in the business.– Steve Logan, on the meal that ends each episode
The most talked about three months on the West Coast calendar.– The narrator, on whitebaiting
We’ve got names for the tuis. That’s Davey the Tui, and we’ve got a bellbird that’s [named] Billy the Bellbird.– A coaster, on how well they know their stands
And what a great location to do some cooking ... all we need now is the main ingredient.– Al Brown on what the series is all about