In this Jam TV series, comedian Te Radar ditches 21st Century consumer luxuries and the city rat race to see if he can live sustainably for 10 months on a remote patch of land west of Auckland. His back-to-basics mission requires him to exist on only what he can hunt, grow and fish himself — putting delights like goat salami and home-made feta on the menu. He also explores topical green issues like the viability of solar power and whether simple steps such as composting and starting a worm bin can reduce landfill. The series also bred a book and a live show.
This is the Christmas episode of comedian Te Radar's green living series. In this excerpt, he prepares lunch for 17 family members, using only food he has hunted or grown himself. The turkey shoot (with a little help from his long suffering neighbour) reveals him to be a better shot than a spotter. Then it's on to preparations for lunch, which include removing "organic matter" from the dining area. His young nephews and nieces are given a glimpse of the wonder of new life, but are not spared the harsh realities of just where lunch is coming from.