In this show Kiwi-born chef Robert Oliver travels to resorts across the Pacific, where he meets chefs and encourages them to introduce more local ingredients and cuisine to resort menus. Each episode uses food as a starting point to explore culture and community. Locations included Fiji, Tonga, Tahiti, Vanuatu, Samoa and the Cook Islands. Based on Oliver’s award-winning cookbook Me’a Kai, the TVNZ series was developed by Anna Marbrook and Heather Lee from Zoomslide Productions. A second season followed in 2014. Real Pasifik screened in Australia on SBS and Foxtel.