In this show Kiwi-born chef Robert Oliver travels to resorts across the Pacific, where he meets chefs and encourages them to introduce more local ingredients and cuisine to resort menus. Each episode uses food as a starting point to explore culture and community. Locations included Fiji, Tonga, Tahiti, Vanuatu, Samoa and the Cook Islands. Based on Oliver’s award-winning cookbook Me’a Kai, the TVNZ series was developed by Anna Marbrook and Heather Lee from Zoomslide Productions. A second season followed in 2014. Real Pasifik screened in Australia on SBS and Foxtel.
Real Pasifik is a roving celebration of Pacific food and culture. Inspired by chef Robert Oliver’s acclaimed cookbook Me’a Kai, the show follows Oliver as he travels across the Pacific, aiming to inspire resort chefs to showcase indigenous cuisine. In this opening episode of the first series, Oliver heads to the Cook Islands where he visits a marae for a kai blessing, before tasting goat and taro from an an umu (earth oven). He goes lagoon spear fishing, samples pink potato salad (aka ‘mayonnaise’) and serves up a banquet of locally-cooked food to assembled VIPs.
This series sees Kiwi-born chef Robert Oliver roving the Pacific, exploring local food culture, and looking to inspire tourist resorts to include indigenous cuisine traditions in their offerings. This opening episode of the second series sees Oliver return to where he grew up: Fiji. In Ra Province he buys local and goes bush (cress and prawns) and sea shopping (reef octopus and seaweed), to help Volivoli Beach Resort upgrade its menu from backpacker fare to upmarket local delicacies. The series was inspired by Oliver’s award-winning book Me’a Kai.