Author, chef, bon vivant and redhead, Peta Mathias has explored food and cooking on New Zealand television screens for more than 10 years — many of them spent presenting the various titles of the Taste series. Over two seasons of Taste Takes Off, Peta visited 16 destinations — chosen for their culinary diversity and cultural interest — in Asia, Europe, Australia and the Americas to get an insight into the origins of their cuisines, meet some of the locals, discover the stories behind the flavours and try her hand at cooking some signature dishes.