Kiwi cooking legend Alison Holst prepares a selection of family favourite meals for cooks of all levels in this six episode series. Each 15 minute episode takes a relaxed pace, far removed from the typical energetic cooking show format, Holst talks through some simple recipes, to please even the pickiest eater. From comforting classics to creative twists on old favourites, Holst’s goal is to make cooking feel effortless and rewarding. Alison Holst Cooks was made in association with Beckett Publishing, to support the release of the 1984 cookbook by the same name.
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