About
This Geoff Steven doco follows NZ chefs Stephen Randle and Neville Ballantyne to a bitterly cold northern Japanese winter to compete in an international snow carving contest. Their entry, a sheep dipping scene created out of a 26 tonne block of snow, manages to look even more surreal in the icy Sapporo cityscape than the British team’s London double decker bus. Spirited competition in sub-zero temperatures produces an America’s Cup style rules controversy, but there’s light relief from the hard partying alternative American team from Portland, Oregon.
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