Magazine-style series Namaste New Zealand delves into the Indian experience in Aotearoa, with reporter Kadambari Raghukumar shining a spotlight on varied members of the Indian community. First, an Auckland boy crafts YouTube tutorials following an inspiring recovery from a life-threatening injury. Economist Harshel Chitale sheds light on the challenges facing migrants aiming to step onto the property ladder, and percussion performance group Rhythm 345 introduces the art of Chenda Melam from Kerala to New Zealand. For a flavorful finale, chef Vijay Ganesh shares a cherished South Indian recipe for iIdiyappum.