In this series about butchery, Ken Hieatt dons his apron and saw to teach meat cutting skills in the home. Standing in front of two beef carcasses, Hieatt explains the tools of the trade and how to keep knives sharp. After sharpening his knife on a stone, Hieatt displays his skills by trimming his arm hairs. Hieatt assures the viewer that if you cut a beef carcass with his special technique, "you'll end up not 100% butcher but not too bad." State television produced several short programmes like this, from five to 15 minutes long, as show "fillers".