Kai Time on the Road (Series 10, Episode 13)

This 'best of' episode from the long-running, partly te reo food show revisits stories that presenter Peter Peeti has shot throughout the North Island. It‘s a celebration of food harvested from the land, rivers and sea — ranging from stingrays on the East Coast and the Tūhoe Wild Food Festival at Waimana, to goat hunting in Taranaki and fishing on Parengarenga Harbour, near the top of the island. Peeti’s kõrero with the people of the land is equally important, and his giggle is worthy of Billy T. The recipes include mussel fritters, baked hāpuku, venison casserole and curried snapper.