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Angelo's Outdoor Kitchen - First Episode
Television (Full Length Episode) – 2017
Scallops are amazing. They're one of my favourite shellfish, so I want to show you guys at home how to open one.
– Outdoor chef Angelo Georgalli demonstrates how to prepare fresh scallops
One thing to be mindful of, is scallops are a dangerous sea creature.
– Diver Jackson Shields warns Angelo about the "dangerous" scallop, early in this episode
I had someone say to me once "why do you put so much garlic in your dishes?" 'cause I love garlic. But if you don't like garlic, you can use onions, or shallots or...none of those, you know?
– Chef Angelo Georgalli discusses his love of garlic while making a risotto
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