Chef Cameron Petley was a crowd favourite on MasterChef in 2011 for his homestyle wild food recipes, before being eliminated by a cupcake challenge. Petley got another chance to share his enthusiasm for harvesting and preparing tasty kai onscreen in this cooking show for Māori Television. He shares whānau recipes (from kina omelettes and mussel fritters to pork belly), favourite local markets, and chef’s tips. The series became one of Māori TV's highest rating shows. In the second season Petley travelled to Rarotonga to sample Pacific cuisine.
Hunger for the Wild took Wellington chefs Al Brown and Steve Logan out of their fine dining restaurant and into the wilds of Aotearoa, on a fishing, foraging and hunting culinary adventure. Putting the local in 'locally sourced', each episode involves Al and Steve splitting up and collecting ingredients (and characters) for an end of episode meal. The homegrown and cooked dish is then toasted with a wine selected by Logan. Three series were produced for TVNZ by Peter Young's Fisheye films, winning a 2007 NZ Screen Award and Best Lifestyle Series at the 2009 Qantas Awards.
Popstars was a key part of the late 1990s reality television explosion. The series followed the creation and development of all-female pop band TrueBliss (Carly Binding, Keri Harper, Joe Cotton, Megan Alatini and Erika Takacs). The five singers went on to record several chart-topping singles, and a platinum-selling album. Also a hit was the series format, which sold around the world and helped inspire Pop Idol/American Idol, the franchise that would dominate reality television for years to come. Popstars was named Best Entertainment Programme at the 1999 NZ Television Awards.