Kerre McIvor (then Kerre Woodham) hits Cambodia in this full-length Intrepid Journey. After sampling Vietcong tunnels in Vietnam, the self-confessed lover of home comforts crosses the border and confronts Cambodia's rough roads. Feeling guilty about complaining in a country that has endured so much, she is moved by the strong and joyful spirit of the people: 'they don't need pity, they just need a break.' Woodham visits former Khmer Rouge prison S21, makes a friend at "the Queen of Cambodian ruins", Angkor Wat, and has a memorable visit to an isolated, decaying French hotel.
In her second series of culinary globetrotting, chef and author Peta Mathias visits Beijing to explore the food of Northern China. She finds a cuisine shaped by harsh winters and scorching summers — and influenced by Mongol invaders and centuries of imperial dynasties (but Mao’s heyday is only glimpsed in a theme restaurant run by an American). A night market offers delicacies including locusts, scorpions, cockroaches and silkworms, and Peta investigates Peking Duck, the ubiquitous dumplings and just a few of the ways that duck eggs can be preserved.