In this fifth season episode of Māori Television’s long-running hunting show, presenter Howie Morrison Junior heads to the Central North Island’s Rangitikei region. First Howie pulls on the moleskins and tweeds and goes shooting at Rathmoy for pheasant. Then it’s off to Whio Lodge with Dan Steele, where they try to source the main ingredient in goat curry, throw axes, meet cave wētā and whistle up the lodge’s namesake. Howie also meets trapper Leon Stratford, helping protect whio and kiwi. Adam Rowbotham's tip of the week is bacon and eggs cooked in a brown paper bag.
In this fifth season episode of Māori Television’s hunting show, presenter Howie Morrison Jnr slings his rifle over his shoulder and heads to Taranaki to accept Matt Newton’s invitation to sample the region’s hunting experiences. First up, he sidesteps the bush bashing and heads into the skies with Precision Helicopters. After whakapapa stories over tea — World War II fighter pilots and deer recovery — the pair are inspired to go out and shoot down goats and stags. Then it’s wild bull in the scrub. ‘Today’s tip’ looks at bowhunting with Kevin Watson.
In this episode from the fifth season of Māori Television’s long-running hunting show, presenter Howie Morrison Junior meets Department of Conservation ranger Eddie Te Kahika — then choppers into the Kaweka ranges in the Hawkes Bay with veteran pilot Spencer Putwain, for some aerial culling. Eddie discusses the win-win kaupapa of the culling: protect the beech forest from collapse caused by browsing, and keep the deer in fit shape for hunting. Then Howie stalks sika deer with Spencer’s partner, Sam Rust. The tip of the week is having an EPIRB (emergency locator beacon).