Need a good recipe for hot cross buns, or the perfect roasted crying leg of lamb? Jo Seagar is here to help. Recording from a house at Lake Taupō, Jo Seagar shares some of her crowd-pleasing Easter recipes. Along with the lamb and buns, Seagar shares a quick and easy eggs benedict, chocolate fudge torte and chocolate truffle Easter eggs. An ever popular cook, Seagar even has a portrait painted on an egg that a loyal viewer has sent in. Once the cooking is all taken care of, she finds time for a spot of trout fishing while workshopping some stand-up comedy.