Real Pasifik is a roving celebration of Pacific food and culture. Inspired by chef Robert Oliver’s acclaimed cookbook Me’a Kai, the show follows Oliver as he travels across the Pacific, aiming to inspire resort chefs to showcase indigenous cuisine. In this opening episode of the first series, Oliver heads to the Cook Islands where he visits a marae for a kai blessing, before tasting goat and taro from an an umu (earth oven). He goes lagoon spear fishing, samples pink potato salad (aka ‘mayonnaise’) and serves up a banquet of locally-cooked food to assembled VIPs.
In this 2010 Tagata Pasifika story, reporter Adrian Stevanon follows efforts by a group of Pacific Island mariners to preserve the traditions and skills of the great Polynesian voyagers — as an armada of canoes from the Cook Islands, Tahiti, Fiji and Aotearoa takes to the seas of Te Moananui a Kiwa (the Pacific Ocean). Stevanon has zero sailing hours when he joins the Pan-Pacific crew of Hine Moana in the Cook Islands, en route to Samoa. Unsure “if this city boy can handle the high seas”, he takes time to find his sea legs, but eventually gets on the foi (tiller) and into ‘vaka mode’.