Roving Maori chef Pete Peeti finds himself on Rakiura/Stewart Island in this instalment of his long-running te reo based cooking series. The area has kai moana in abundance, but Peeti is interested only in the rich orange flesh of the salmon. Following an entree of cream cheese and smoked salmon pate, the episode’s main course is a tour of the offshore sea-cage salmon farm at Big Glory Bay. It stocks 900,000 Chinook or King salmon — less one, which features in a Thai curry (with a side dish of sashimi) prepared for Peeti by the farm’s supervisor.
This Christmas 1989 episode of the TVNZ teen magazine show sees newbie reporter Nadia Neave on Stewart Island to meet a crayfisherman, an artist and a conservation worker. Reporter Kerre McIvor (nee Woodham) quizzes David Lange about quitting as PM, as he prepares to drive in a street race. Natalie Brunt interviews Cher songwriter Diane Warren. Dr Watt (DJ Grant Kereama) looks at solvent abuse, and future Amazing Race host Phil Keoghan joins a trio of young actors (including Tandi Wright) to give tips on overseas travel. Graeme Tetley (Ruby and Rata) was a series writer.
Dan Salmon is a multi award-winning director and producer of documentary (Made in Taiwan, Here to Stay) and drama (Licked, The Day Morris Left). His documentaries have screened on TVNZ, ABC, Al Jazeera and EBS in Korea, and at festivals in Tahiti, Canada and the United States.
Producer Tash Christie's screen credits span from motorway patrols to outsider art. Now working at company Greenstone TV, Christie has produced documentaries The Women of Pike River and Qantas award-winner A Good Way to Die? (alongside her partner Dan Salmon). She has also worked on a run of primetime documentary and reality shows, from Neighbours at War to The Big Ward.