Very New Zealand, the jandal. But it's been updated for the '90s. Look at that, a chic wedge heel like you'd wear in Milan. And there's one more modification: Made in Taiwan.– Ginette McDonald
I think pavlova in New Zealand is something like pumpkin pie in America. It's something that truly is a national dessert and when people come here they've never heard of it, they're really excited about it and want to eat it and it brings out a certain pride in us as New Zealanders.– Marilyn Kemp, from company Cowell's Pavlova
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