Part one of three from this full length episode.
Part two of three from this full length episode.
Part three of three from this full length episode.
One for the mouth and two for the bowl.– Lawrence Makoare's mussel-shucking process
I think it must be because I'm just an average guy that everyone can relate to. I don't try to fancy it up for the cameras or be someone I ain’t.– Petley on his screen success, in an interview with Stuff, 12 April 2017
It's about cooking with family and friends style instead of cooking in a restaurant where everything is critique.– Cameron Petley on the first season of Cam's Kai, Stuff, 29 February 2016