In this cult surf film — this excerpt is the first seven minutes — Andrew McAlpine gets in the Chevy, chucks the longboard on the roof and follows a group of pioneering riders on a mission around New Zealand and Australian coastlines, from Piha to Noosa. Filmed from 1965 - 1967, the Kiwi Endless Summer evoked a laid-back era where the ride was the prize. The classic surfing scenes — some filmed from an onboard camera housed in a DIY perspex case — are scored to surf rock and interspersed with sunburnt, bikini-clad relics of 60s beach culture.
This documentary heads to the Southern Ocean to explore New Zealand’s subantarctic islands. The Antipodes, Bounty, Snares, Campbell and Auckland Island groups are remote outposts between Aotearoa and Antarctica, home to vital breeding grounds for millions of seabirds and marine mammals – from penguins to sea lions and albatrosses – plus unique plants like giant tree daisies. Director Conon Fraser also looks at human efforts to live there from whaling depots, to the short-lived Hardwick Settlement. The hour-long NFU film is narrated by Ray Henwood (TV's Gliding On).
Real Pasifik is a roving celebration of Pacific food and culture. Inspired by chef Robert Oliver’s acclaimed cookbook Me’a Kai, the show follows Oliver as he travels across the Pacific, aiming to inspire resort chefs to showcase indigenous cuisine. In this opening episode of the first series, Oliver heads to the Cook Islands where he visits a marae for a kai blessing, before tasting goat and taro from an an umu (earth oven). He goes lagoon spear fishing, samples pink potato salad (aka ‘mayonnaise’) and serves up a banquet of locally-cooked food to assembled VIPs.
Veteran weatherman Jim Hickey sums up A Flying Visit at the start of the first episode: “We’re going to be visiting some of the more unusual and out of the way places, and I’ll be chatting with the locals and they can tell me what makes their little place tick”. He touches his Cessna 182 down on NZ’s northernmost airstrip, meets a pig hunting nana, flies by the lighthouse and Ninety Mile Beach, then crosses to Russell to meet a boogie-boarding dog, a lawn-mowing goat, a uniquely-painted ute — and check out some history. Then it's a flying visit to giant kauri Tāne Mahuta and its kai cart.
This “best of” episode from Māori TV’s long-running te reo food show revisits stories that presenter Peter Peeti has shot throughout the North Island. It‘s a celebration of food harvested from the land, rivers and sea, ranging from stingrays on the East Coast and the Tūhoe Wild Food Festival at Waimana, to goat hunting in Taranaki and fishing on Parengarenga Harbour. Peeti’s korero with the people of the land is equally important, and his giggle is worthy of Billy T. Recipes include mussel fritters, baked hapuka, venison casserole and curried snapper.
In this fifth season episode of Māori Television’s long-running hunting show, presenter Howie Morrison Junior heads to the Central North Island’s Rangitikei region. First Howie pulls on the moleskins and tweeds and goes shooting at Rathmoy for pheasant. Then it’s off to Whio Lodge with Dan Steele, where they try to source the main ingredient in goat curry, throw axes, meet cave wētā and whistle up the lodge’s namesake. Howie also meets trapper Leon Stratford, helping protect whio and kiwi. Adam Rowbotham's tip of the week is bacon and eggs cooked in a brown paper bag.