This award-winning lifestyle series took Wellington chefs Al Brown and Steve Logan out of their fine-dining restaurant kitchen on a mission to put the local in 'locally sourced' kai. In this series one episode it's wild food on a wild river: whitebaiting on the Mokihinui. Brownie gets a primo 'stand' and coaster advice; and Steve gets some Green Fern lager and meets a DoC ranger who tells the whitebait's perilous life story and nets a grown-up: a kokopu. Then it's riverside fritters with beurre blanc sauce and asparagus, washed down with a glass of pinot gris.
Media satirist Jeremy Wells travels through Libya and coments on what he sees with his trademark impassive delivery. He dresses in traditional male garb, takes in Tripoli's ancient medina, dines in traditional Berber settlements, and journeys through the Jebel Nafusa highlands. On the way Wells rides an angry camel, complains about the lack of women, holds hands with a man, and recounts Colonel Gaddafi trivia, musing with deadpan gormlessness, "he must be nice because nobody seems to have a bad word to say about him."
Comedian Te Radar is a natural for Intrepid Journeys - his own TV sojourns have already taken him to Palestine and East Timor. In this episode Radar travels through the landlocked African nation of Mali, much of which lies in the Sahara. On his way to the legendary city of Timbuktu he visits a festival in the desert, has a close encounter with a baby scorpion and grooves to the local drumming. Along the way, cameraman Bevan Crothers captures eye-opening imagery of brightly clothed locals and a lime-clad Te Radar, against sunlicked desert sands.