In TVNZ’s Journeys Across Latitude 45 South, writer and presenter Peter Hayden traverses east to west from Otago’s Waitaki Plains to George Sound in Fiordland. Hayden walks, hitches, cycles, paddles a mōkihi (a traditional Māori canoe made of reeds) and white water rafts along the 45 south line. Along the way he builds a social, industrial and natural history of latitude 45 south. From the lonely wilds of Fiordland to the tourist Mecca Queenstown, Hayden encounters the quixotic and gruff, and pioneer species of the past, present in a changing world.
Te Waipounamu (the South Island) provides the picturesque backdrop for this Ngāi Tahu web series about mahinga kai (food gathering). Tangata whenua are interviewed about all aspects of mahinga kai, from transport (mōkihi) and storage (pōhā), to what they put on their plates — pāua, kōura (crayfish), and pātiki (flounder). Episode one showcases the elusive "vampire of the sea" kanakana (lamprey) in Murihiku (Southland). The last episode of the 12-part web series features Kaikōura local Butch McDonald catching and eating the town's seafood specialty, crayfish.
This eighth episode in the Landmarks series was the first episode filmed, to test how geographer Kenneth Cumberland handled being in front of the camera. On a Cook Strait ferry in a southerly, he begins exploring how trade and people have gotten about Aotearoa: from the “Māori main trunk line” (beach, water), sailing ships, Cobb & Co and ‘Shanks's Pony’, to the railways and Bob Semple’s roadmaking bulldozers.The episode ends with the national grid and airways, with a rocky landing at Wellington airport demonstrating that the wrestle with place is an unresolved one.
The first leg of Peter Hayden’s journey across latitude 45 south takes him across the Waitaki Plains and up to Danseys Pass. He visits the site of a moa butchery and the sunken circular umuti (cabbage tree ovens) of early Māori. Guided by colonial literature, he visits New Zealand’s tallest tree (a eucalypt, which he finds horizontal). Drought busting desperation of 1889 and the provenance of Corriedale sheep is also covered. In a riparian side trip, Hayden heads up the Maerewhenua River where gold miners succeeded only in ravaging the landscape.
Iwi Ngāi Tahu turns filmmaker in this web series about mahinga kai (food gathering) in Te Waipounamu (the South Island). The 12 short episodes feature tangata whenua talking about all aspects of traditional food gathering practises, from storage (pōhā), transport (mōkihi) and making traditional medicine (rongoā), to the actual kai — such as īnaka (whitebait), kōura (crayfish), pāua and pātiki (flounder). Ngāi Tahu Mahinga Kai travels far and wide from the bush in Kaikōura to rivers in Murihiku (Southland), and moana on the east and west coasts.