Produced by George Andrews, Great New Zealand River Journeys is a three-part series exploring the history and majesty of the Waikato, Wanganui and Clutha rivers. In this episode, Jon Gadsby explores the Clutha River and surrounds, and finds out about jet-boating and rafting (the cameraman falls in when he gets a little too close to his subject), bungy jumping, the Clyde Dam, Cromwell's giant fruit and Alexandra's giant clock. Gadsby enjoys the ubiquitous whitebait fritters offered by the locals before the journey ends at the mouth of the river.
Vincent Ward's fifth feature follows an Irishwoman in 1860s New Zealand, as Māori tribes resist the occupation of their land by the British. Sarah (Samantha Morton) has had an affair with a Māori and borne his child. Years later the boy is kidnapped by his grandfather, a powerful tribal leader. Sarah embarks on a search for her child, aided by warrior Wiremu (Cliff Curtis). When she finds him, both mother and son must decide to which culture they belong. This excerpt from the notoriously ambitious film sees Sarah encountering charismatic chief Te Kai Po (Temuera Morrison).
Tamatoa the Brave Warrior follows the adventures of a young Māori adventurer and his talkative pals Moko (the tuatara), Manu (the moa) and Kereru (the kereru). In this episode Tamatoa's chances of entering the great river race look dim after Aunty Hana forces him to guard the kumara patch instead. Tamatoa reluctantly obeys, and finds himself caught up battling some crazed pukeko who want to use the kumara as a rugby ball. There may still be time to race... The series of ten minute episodes was created by the prolific Flux Animation Studios.
This award-winning series took Wellington chefs Al Brown and Steve Logan out of their fine-dining restaurant, to experience the local in 'locally sourced' kai. In this second episode, Al and Steve head to Tangahoe up the Whanganui River, looking for wild pig with a couple of good keen men — Baldy and Moon. Logan is with the dogs on the boar hunt; while Al's on veggies at the markets, before hitching a flying fox to sample some freshly baked organic kumara bread en route up river. The bush tucker result? Cider braised pork belly with kumara and corn mash.
This low-budget feature fishtails after a Mum and her teenage kids, kicking around the far north one sleepy summer. Store Santa holiday jobs, teen romance, purloined cars, pet possums, and pot deals fill out the small town shenanigans plotline. Ray Woolf plays an undercover cop, and Calvin Tuteao is a kauri-hugging suitor. Director Peter Tait (who acted in Kitchen Sink) wrote the film to showcase the charisma of kids he was teaching at Taipa College. Made for under $20,000, the film “was bigger than Titanic” at Oruru’s Swamp Palace cinema and community hall.
Great New Zealand River Journeys was a three part series produced by George Andrews that examined the history, geography and people of three of New Zealand's most iconic rivers: comedian Jon Gadsby explores the Clutha river, poet Sam Hunt the Whanganui, and musician Lynda Topp takes on the Waikato.
On 19 November 2010, the first of a number of explosions occured at the Pike River coal mine. Twenty-nine men were left trapped in the tunnel. This documentary explores the lives of six of those left behind, who were wives and mothers of the miners. The disaster was NZ's worst single loss of life since the Erebus crash in 1979 — although it was eclipsed only four months later by the 2011 Christchurch Earthquake. Despite assurances that the survivors would be rescued and the dead retrieved, new owners Solid Energy announced in 2014 that the mine was still too dangerous to re-enter.
This NFU documentary showcases the hydroelectric power-generating might of the Waikato River. The ‘man harnesses nature’ narrative — shown via concrete, steel and earthmoving for dam building — highlights the path of the power: to drive farms, factories and Wellington’s electric trains. Director Cecil Holmes later wrote that post-war NZ was "a desperately poor country"; the film aimed to highlight Government efforts to overcome power shortages. After the 'satchel snatch' smear campaign of 1948, Holmes left for a highly regarded screen career in Australia.
This award-winning lifestyle series took Wellington chefs Al Brown and Steve Logan out of their fine dining restaurant kitchen, and off on a mission to put the local in 'locally sourced' kai. In this episode it's wild food on a wild river — whitebaiting on the Mokihinui. Brownie gets a primo 'stand' and coaster advice; and Steve gets some Green Fern lager and meets a Department of Conservation ranger who tells the whitebait's perilous life story and nets a grown-up: a kokopu. Then it's riverside fritters with beurre blanc sauce and asparagus, washed down with a glass of pinot gris.
This documentary film tells the story of the Whanganui River. It recounts a Māori myth believing the river is the path carved by a god (Pukeonaki aka Mt Taranaki) in its journey from the volcanic plateau to the west coast. There is beautifully shot footage of Māori paddling a waka under tui-laden matai, and tourists cruising on steamers. In 1950 the NFU had become part of the Department of Tourism and Publicity (after accusations of political bias); and this film reflects the change, with a triumphant narrative of progress underpinning an often-bloody river history.