Roving Maori chef Pete Peeti finds himself on Rakiura/Stewart Island in this instalment of his long-running te reo based cooking series. The area has kai moana in abundance, but Peeti is interested only in the rich orange flesh of the salmon. Following an entree of cream cheese and smoked salmon pate, the episode’s main course is a tour of the offshore sea-cage salmon farm at Big Glory Bay. It stocks 900,000 Chinook or King salmon — less one, which features in a Thai curry (with a side dish of sashimi) prepared for Peeti by the farm’s supervisor.
This “best of” episode from Māori TV’s long-running te reo food show revisits stories that presenter Peter Peeti has shot throughout the North Island. It‘s a celebration of food harvested from the land, rivers and sea, ranging from stingrays on the East Coast and the Tūhoe Wild Food Festival at Waimana, to goat hunting in Taranaki and fishing on Parengarenga Harbour. Peeti’s korero with the people of the land is equally important, and his giggle is worthy of Billy T. Recipes include mussel fritters, baked hapuka, venison casserole and curried snapper.
Award-winning web series High Road follows the travails of Terry Huffer (Mark Mitchinson), an ex-rocker washed up in Piha where he DJs from a caravan. This third season opener heads back in time to London, to tell Huffer’s origin story: tracking a big night at a pub and what follows — a confrontation with his Oscar-winning sister, actor Emma Thompson (played by Emma Thompson), and her actor husband Greg Wise (playing Greg Wise). A fed up Thompson drops some choice swear words, compares her brother to Keith Richards, and exports him to New Zealand to sort himself out.
Former All Blacks Matthew Ridge and Marc Ellis team up once again to export their brand of larrikin-like behaviour overseas. In this first episode of their Russian travels they find themselves in the capital of Moscow, where they compete to get smiles out of locals, and head to a space agency building to see if they have the physical ability (and appropriate payment for the guards) to head out into the cosmos. Ridge is informed of a kidney problem, and Ellis gets told he has a dickey heart; but neither diagnosis is enough to prevent the pair testing their limits on the centrifuge.
Kai Time on the Road premiered in Māori Television’s first year of 2003. It has become one of the channel’s longest running series. Presented largely in te reo and directed and presented for many years by chef Pete Peeti, the show celebrated food harvested from the land, rivers and sea. Kai Time traversed the length and breadth of New Zealand, and ventured into the Pacific. The people of the land have equal billing with the kai, and the korero with them is a major element of the show — often over dishes cooked on location. Rewi Spraggon succeeded Peeti for the final two seasons.
The first feature from Jackie van Beek was born from the idea of three very different people in a house, after a crisis. The central character is teen runaway Tia, who after a car crash moves in with a family who are connected to the accident. To find their lead actor — newcomer Gloria Popata — writer/director van Beek and casting director Yvette Reid did an epic casting call across Aotearoa. Reid auditioned 340 people. Van Beek is best known as an actor herself, often in comic roles. She directed seven shorts, before The Inland Road was invited to debut at the Berlin Film Festival.
This programme in the Open Door series follows a group of people who have successfully conquered their mental illness and are now contributing to society. They talk about what caused their health problems and what it is that keeps them healthy. Creativity is a common theme. On their road to recovery many discovered hidden talents with which they now enrich their lives and the lives of others.
Short film The Road to Whakarae is built around a special place, and a special song. Keen to celebrate home and the joyful aspects of the Tūhoe people, local filmmaker/artist Tim Worrall and cousin Aaron Smart (whose wife is from the area) crafted a love letter to the Waimana Valley, by expanding an old Tūhoe party song about “a windy, dusty road” and inviting various locals to sing a section each. Made for online viewing as part of the Loading Docs series, the film starts with local musician and kaumātua Beam Titoko on guitar — and ends with a kiss at the marae.
After overhearing a parental argument which shows no signs of ending, a young boy (Nico Mu) decides to wander out onto the streets. Soon he is caught up in the K Road nightlife, clutching his sushi. Then a chance meeting with a talkative homeless woman (Verity George) and her dog offers him a new perspective. Inspired by an old woman who gave out mussel fritters to bus drivers, writer/director Karyn Childs set out with this short film to show K Road as a place where people of many backgrounds can feel they belong. Fritters was one of ten K' Rd Stories made in 2015.
A woman running an Auckland laundromat finds herself accosted by a drug addict. A frustrated customer struggles with a machine that is out of order and ruining her expensive clothes. Somewhere across the city police are on their way to a drug bust. However all is not what it seems on Karangahape Road, and the consequences look to be life altering. The three tales in this film were made as part of NZ On Air funded K’ Rd Stories, a collection of short films which all tell stories set around Auckland’s most legendary, notorious, and arguably most beloved street.