Former All Blacks Matthew Ridge and Marc Ellis team up once again to export their brand of larrikin-like behaviour overseas. In this first episode of their Russian travels they find themselves in the capital of Moscow, where they compete to get smiles out of locals, and head to a space agency building to see if they have the physical ability (and appropriate payment for the guards) to head out into the cosmos. Ridge is informed of a kidney problem, and Ellis gets told he has a dickey heart; but neither diagnosis is enough to prevent the pair testing their limits on the centrifuge.
This “best of” episode from Māori TV’s long-running te reo food show revisits stories that presenter Peter Peeti has shot throughout the North Island. It‘s a celebration of food harvested from the land, rivers and sea, ranging from stingrays on the East Coast and the Tūhoe Wild Food Festival at Waimana, to goat hunting in Taranaki and fishing on Parengarenga Harbour. Peeti’s korero with the people of the land is equally important, and his giggle is worthy of Billy T. Recipes include mussel fritters, baked hapuka, venison casserole and curried snapper.
Award-winning web series High Road follows the travails of Terry Huffer (Mark Mitchinson), an ex-rocker washed up in Piha where he DJs from a caravan. This third season opener heads back in time to London, to tell Huffer’s origin story: tracking a big night at a pub and what follows — a confrontation with his Oscar-winning sister, actor Emma Thompson (played by Emma Thompson), and her actor husband Greg Wise (playing Greg Wise). A fed up Thompson drops some choice swear words, compares her brother to Keith Richards, and exports him to New Zealand to sort himself out.
Roving Maori chef Pete Peeti finds himself on Rakiura/Stewart Island in this instalment of his long-running te reo based cooking series. The area has kai moana in abundance, but Peeti is interested only in the rich orange flesh of the salmon. Following an entree of cream cheese and smoked salmon pate, the episode’s main course is a tour of the offshore sea-cage salmon farm at Big Glory Bay. It stocks 900,000 Chinook or King salmon — less one, which features in a Thai curry (with a side dish of sashimi) prepared for Peeti by the farm’s supervisor.
Auckland's Massive Company began in 1998 as a youth theatre group, committed to developing multicultural talent. Sons for the Road records a big moment in their evolution: performing at London's Royal Court Theatre, whose long history includes launching another piece of cross-cultural fertilisation, The Rocky Horror Picture Show. Their play is The Sons of Charlie Paora, a tale of rugby players and troubled male identity developed by Massive and UK writer Lennie James (who would later join the cast of hit The Walking Dead). The Independent called the play "wonderfully engaging".
Kicking off in an inner city laundromat, this K' Rd Story travels strange places indeed. An unassuming man is going about the business of getting some clothes washed, when he realises that his clothes have disappeared mid cycle. Opening the washing machine, surprised by what he sees, he climbs in... Grant Lahood's pedigree in quirky, low or no dialogue short films dates back to the classic Snail's Pace in 1989. Peter Tait, who stars, played the hunter in Lahood's short The Singing Trophy — which scored an award at the 1993 Cannes Film Festival.
Prime time show Matthew and Marc’s Rocky Road took the former rugby-playing duo of Matthew Ridge and Marc Ellis (Fresh-up in the Deep End) and sent them to various corners of the globe. Each series or instalment went somewhere new —including the United Kingdom, South America, Russia, Japan and India — where the duo took in the local culture in the form of a physical challenge, which generally saw the loser subjected to humiliation, ridicule and usually pain. For their Rocky Road to Athens series, the pair crossed Europe in the lead-up to the 2004 Athens Olympics.
Kai Time on the Road premiered in Māori Television’s first year of 2003. It has become one of the channel’s longest running series. Presented largely in te reo and directed and presented for many years by chef Pete Peeti, the show celebrated food harvested from the land, rivers and sea. Kai Time traversed the length and breadth of New Zealand, and ventured into the Pacific. The people of the land have equal billing with the kai, and the korero with them is a major element of the show — often over dishes cooked on location. Rewi Spraggon succeeded Peeti for the final two seasons.
Supposedly shot in five days on a budget of $423, the first season of award-winning web series High Road introduced audiences to lovable loser Terry Huffer, an ex rocker who DJs from a caravan in Piha. Writer/director Justin Harwood created the role of Huffer for his Piha neighbour Mark Mitchinson (Siege). Two further seasons were funded by NZ On Air. Video on Demand site Lightbox then compiled them into half-hour episodes, and commissioned a fourth. Harwood has played in indie bands The Chills and Luna, and the show's soundtrack offers fans of classic rock much to savour.
Short film The Road to Whakarae is built around a special place, and a special song. Keen to celebrate home and the joyful aspects of the Tūhoe people, local filmmaker/artist Tim Worrall and cousin Aaron Smart (whose wife is from the area) crafted a love letter to the Waimana Valley, by expanding an old Tūhoe party song about “a windy, dusty road” and inviting various locals to sing a section each. Made for online viewing as part of the Loading Docs series, the film starts with local musician and kaumātua Beam Titoko on guitar — and ends with a kiss at the marae.